Food: Nuts

Peanut (Arachis hypogaea)

Cashew (Anacardium occidentale)

Brazil Nut (Bertholettia excelsa)

Walnuts (Juglans regia)

Pecans Carya pecan

Almonds (Prunus dulcis)

Pistachios (Pistacia Vera)

Chestnuts (Castanea sativa)

Hazelnuts or Filberts (Corylus)

Macadamia (Macadamia integrifolia)

Candlenuts Aleurites moluccana

No comments: