Avocado (Persea americana)
Beans (Phaseolus)
Beets (Beta vulgaris)
Cabbage (Brassica oleracea)
Carrots (Daucus carota)
Chili Peppers (Capsicum)
Eggplant (Solanum melongena)
Garlic See Onions
Ginger (Zingiber officinalis)
Lettuces (Lactuca)
Melons (Cucumis melo)
Olives (Olea europaea)
Onions (Allium genus, Allium cepa)
Peas (Pisum sativum)
and Lentils (Lens culinaris)
Potato (Solanum tuberosum)
Spinach (Spinacia oleracea)
Squash (Cucurbita)
Sweet Potato (Ipomoea batatis)
and Yam (Dioscorea)
Taro (Colocasia)
Tomato (Lycopersicon esculentum)
Turnips (Brassica rapa)
and Rutabagas or Swedes (Brassica napobrassica)
No comments:
Post a Comment