Acidity
Alcohol by volume
Aperitif
Apellation System
Astringent
Auslese
Balance
Blend
Bottled by
Bouquet
Breathe, breathing
Brut
Buttery
Claret
Corked
Cru, grand cru
Cuvee (Cuvée)
Dessert Wines
Dry
Eau de vie
Eiswein
Enology (Oenology)
Estate-bottled
Ethyl acetate
Fermentation
Filtering
Finish
First growth, second growth, etc.
Fruity
Haut
Hock
Kabinett
Kir
Late Harvest
Length
Limited bottling
Lot number
Nose
Nouveau
Old Vines
Reserve
Sec
Spätlese
Structure
Sur lie
Sweet
Tannin
Unfiltered
Varietal
Vermouth
Vin ordinaire
Vin de pays
Viniculture
Vinifera
Vintage
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